Stir-fried pork belly with lentils

Overview

How to cook Stir-fried pork belly with lentils at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• lunch
• chicken powder
• garlic
• lentils
• light soy sauce
• pork belly
• white sugar
• salt

Ingredients

Steps

1. 1 Tear off the old tendons on both sides of the large lentils

   

2. 2 Cut in half

   

3. 3 Slice pork belly; pound garlic

   

4. 4 Put a little oil in the pot, add the pork belly and stir-fry until the oil is released, and the surface will be slightly burnt;

   

5. 5 Add the garlic, add the light soy sauce and stir-fry for a while, so that the pork belly becomes delicious;

   

6. 6 Pour in the lentils and stir-fry. Do not add water during the process. Stir-fry until they are tender and tender. Add appropriate amount of salt, sugar and chicken powder and serve