Fried Apple

Overview

It's hot and perfect to eat right now. It's freshly fried and sprinkled with a thick layer of powdered sugar. It's sweet and so happy! There are many benefits of apples, such as enhancing memory, beautifying the skin, lowering blood pressure, etc. It is a very good thing,

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• lose weight
• apple
• low gluten flour
• white sugar
• cinnamon powder
• ice water
• powdered sugar
• salt

Ingredients

Steps

1. 1 Peel the apple,

   

2. 2 Cut into thick slices crosswise,

   

3. 3 Remove the core,

   

4. 4 Hollow out the middle,

   

5. 5 Mix low-gluten flour, white sugar and baking powder with appropriate amount of ice water,

   

6. 6 Roll the apples with a layer of low-gluten flour,

   

7. 7 Put it into the prepared batter,

   

8. 8 Heat 60% oil in a pan and fry slowly until the skin is golden brown. Sprinkle an appropriate amount of powdered sugar and cinnamon powder when eating to make it taste better.