Local Braised Pork

Overview

Today I will share with my friends how to use the simplest ingredients and the simplest cooking method to create the richest braised pork. I won’t go into details about braised pork, a well-known delicacy. Without further ado, let’s serve!

Tags

• hot dishes
• home cooking
• light soy sauce
• old soy sauce
• pork belly
• rice wine
• sugar
• ginger

Ingredients

Steps

1. 1 Required raw materials, put all seasonings into a bowl and mix into juice

   

2. 2 Put the pork belly and ginger slices into the pot as shown. Do not put oil in the pot.

   

3. 3 Fry the meat over medium-low heat until browned on all sides.

   

4. 4 Pour the prepared sauce into the pot and simmer for a few minutes, then add boiling water just enough to cover the meat. Simmer over low heat for about 40 minutes and then over high heat to reduce the juice.

   

5. 5 This is how rich people are created. This should be Shanghai’s local braised pork!