The best memory of childhood-----Homemade peanut nougat

Overview

Chinese New Year is usually closely related to eating, and candies are indispensable during the New Year. Even if you don’t like to eat sweets, you still feel like you should buy some during the New Year. Sweet candies symbolize happiness and sweetness in the coming year. Nougat is a very popular candy. It is a mixture of sweet sugar and crushed peanuts, making it super chewy and fragrant. Although it is the best memory of my childhood, I actually didn't like this kind of candy very much when I was a child, but its appearance is deeply imprinted in my mind. It feels so warm and sweet, and looking at it reminds me of the happy times of my childhood. The original intention of making this candy was because my little bear liked it, and I gradually fell in love with it. I like nougat not only because it is a delicious candy, but also because of its outer packaging. I like the black and white pattern the most, and the most representative cow pattern, which looks very cute.

Tags

• snacks
• clear water
• egg white
• maltose
• milk powder
• peanuts
• white sugar

Ingredients

Steps

1. 1 Roast the peanuts in the oven and remove the skin after cooling.

   

2. 2 Pour maltose, sugar and water into the pot and heat over low heat.

   

3. 3 Once the sugar is completely dissolved, stir occasionally.

   

4. 4 When the sugar reaches almost 140 degrees, beat the egg whites until stiff.

   

5. 5 Boil the sugar to 140 degrees.

   

6. 6 Pour the sugar into the egg whites, stirring constantly.

   

7. 7 Add peanuts and mix well.

   

8. 8 Finally, pour some milk powder, mix well, then pour it into a baking pan lined with oilcloth, shape and cut into pieces.