Braised Spinach

Overview

How to cook Braised Spinach at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• msg
• oil
• pork
• sichuan pepper powder
• spinach
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Pick and wash spinach to control water

   

2. 2 Slice the meat and chop the green onions

   

3. 3 Pour a little oil over medium heat and stir-fry the chopped green onion and meat until the meat turns white. Add pepper powder and soy sauce. Stir-fry in a pan. Add spinach and stir-fry to remove the firmness of the spinach. Add an appropriate amount of salt and cover to simmer for five minutes. Add MSG and take out the pan.