Sausage skewers

Overview

Clean up the refrigerator and find all kinds of meatballs, fish tofu, intestines, etc. left over from hot pot in the winter. The weather is hot, so I don’t like hot pot anymore. In line with the principle of not wasting, I grilled it with bamboo skewers and it tasted pretty good. More like a snack, very popular with children.

Tags

• snacks
• home cooking
• children
• late night snack
• cumin powder
• edible oil
• honey
• light soy sauce
• oyster sauce
• sausage
• sesame
• cumin seeds
• salt

Ingredients

Steps

1. 1 Various sausages, sweet or spicy, fish and tofu thawed. Soak the bamboo skewers in water for 30 minutes in advance.

   

2. 2 String them as you like, leaving gaps in between.

   

3. 3 Arrange on a baking sheet lined with foil.

   

4. 4 Pour cooking oil, a little salt, light soy sauce, oyster sauce, sesame seeds, cumin powder, and honey into a bowl and mix into the sauce.

   

5. 5 Brush the sauce onto the skewers.

   

6. 6 Place in the preheated oven at 180 degrees for 10 minutes. Take it out and turn it over, add the sauce, sprinkle with cumin seeds, and continue to bake for 10 minutes.

   

7. 7 Out of the oven. Eat while hot.