Fried black fish fillets with celery

Fried black fish fillets with celery

Overview

How to cook Fried black fish fillets with celery at home

Tags

Ingredients

Steps

  1. The black fish fillet I bought at Aunt Qian was marinated in oil, salt and cornstarch.

    Fried black fish fillets with celery step 1

  2. Wash and cut celery into small pieces.

    Fried black fish fillets with celery step 2

  3. Heat oil in a pan and sauté ginger slices until fragrant.

    Fried black fish fillets with celery step 3

  4. Pour in the fish fillets and stir quickly until they change color.

    Fried black fish fillets with celery step 4

  5. Eight ripe and flourishing.

    Fried black fish fillets with celery step 5

  6. Leave oil in the pan and sauté garlic until fragrant.

    Fried black fish fillets with celery step 6

  7. Add celery and stir-fry.

    Fried black fish fillets with celery step 7

  8. Add a little water and cook covered for a few minutes.

    Fried black fish fillets with celery step 8

  9. Pour in fish fillets.

    Fried black fish fillets with celery step 9

  10. Stir-fry until the fish fillets are fully cooked and add less salt to taste.

    Fried black fish fillets with celery step 10

  11. On disc.

    Fried black fish fillets with celery step 11