Agaricus blazei mushroom stewed lean meat

Overview

How to cook Agaricus blazei mushroom stewed lean meat at home

Tags

• hot dishes
• home cooking
• agaricus blazei
• chicken feet
• lean meat
• longan
• ginger

Ingredients

Steps

1. 1 Fish maw foam

2. 2 Wash Agaricus blazei blazei

3. 3 Meat thawing

4. 4 Wash and cut into small pieces, splash with water and set aside

5. 5 Wash the scallops and throw them into the stew pot

6. 6 Add Agaricus blazei blazei

7. 7 Put the fish maw into

8. 8 Put meat in

9. 9 Pressure cooker for one and a half hours

10. 10 Just season it well

11. 11 Fish maw soft and glutinous soup is delicious