Maggi Double Pepper Rings

Overview

This is a side dish I often make to fool my stomach at lunch. When I get home in a hurry, I wash, cut and prepare the dishes, which only takes two or three minutes. Add a steamed bun, a bowl of thick porridge, or a stick of boiled corn, and it only takes ten minutes to finish the meal, which is super easy. The premise is that the red and green peppers you buy should not be too spicy, otherwise your stomach will catch fire and catch fire.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• green pepper
• grilled shrimp skin
• sesame oil
• very delicious
• red pepper

Ingredients

Steps

1. 1 Wash the red and green peppers and set aside.

   

2. 2 Remove seeds from red pepper and cut into rings.

   

3. 3 Remove seeds from green pepper and cut into rings.

   

4. 4 Place on a plate with grilled shrimp skin.

   

5. 5 Adding a very fresh taste.

   

6. 6 Add sesame oil and mix thoroughly.