【Dishes to go with wine】-------Drunkard Peanut

Overview

Because the takeaway Jiugui peanuts are spicy and salty, and I don’t dare to eat them because they are too greasy, so I rarely buy them. I usually make a big bowl myself and eat them as snacks, saying it’s for drinking. I put a lot of red peppers in them, but they are actually for decoration. I don’t dare to cut them, because we can’t eat spicy food.

Tags

• snacks
• common dishes
• children
• sichuan cuisine
• late night snack
• dinner with friends
• five spice powder
• peanut oil
• peanuts
• white sugar
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Soak peanuts in water for 4 hours.

   

2. 2 Peel the skin off the peanuts and absorb the water, then put them in the refrigerator for half a day. If you have time, you can break the peanuts.

   

3. 3 Take out the frozen peanuts and defrost them slightly.

   

4. 4 Heat peanut oil in a pot until it is 30% hot, add frozen peanuts and fry slowly over low heat.

   

5. 5 Fry until the surface turns slightly yellow and take it out.

   

6. 6 Pour the peanuts into the oil pan again over medium heat and fry them again quickly.

   

7. 7 Remove all golden surface.

   

8. 8 Pour out the remaining oil in the pot, leaving a little base oil, add dried chili peppers and Sichuan peppercorns and stir until fragrant. The red chili peppers can be cut into sections or shreds according to your preference.

   

9. 9 Pour in the fried peanuts and stir-fry for about 3 minutes.

   

10. 10 Sprinkle in salt, sugar and allspice before serving.