Original cookies

Overview

When it comes to cookies, bakers really have a love-hate relationship. Love its rich fragrance, hate its heat, and of course, squeeze it until your hands cramp. As a qualified foodie, in addition to being good at eating, my favorite thing is to change other people's recipes, change them beyond recognition, simplify and simplify them. Of course, the taste must not be affected. Friends around me often ask me for some recipes. Just two words: simple and easy to use (can you count, sister?) No, here comes a cookie that is simple and easy to operate and tastes great.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Melt butter at room temperature. Cut into small pieces.

   

2. 2 Add powdered sugar and stir.

   

3. 3 Use a whisk to thoroughly beat the powdered sugar and butter until the color turns white.

   

4. 4 Add the egg liquid into the whipped butter in three batches and mix evenly.

   

5. 5 Sift in the low-gluten flour and stir slowly until there are no lumps.

   

6. 6 Pour the mixed cookie dough into a piping bag and slowly squeeze out beautiful flower shapes.

   

7. 7 Preheat the oven to 190 degrees and put in the squeezed cookie dough.

   

8. 8 Bake at 190 degrees for 12-15 minutes, until the color around the cookie turns slightly yellow.

   

9. 9 Take it out of the oven, let it cool, and enjoy it slowly