Bean paste and mochi cold cake

Overview

How to cook Bean paste and mochi cold cake at home

Tags

• snacks
• children
• old man
• afternoon tea
• autumn recipes
• birthday
• bean paste filling
• corn starch
• glutinous rice flour
• warm water
• fine sugar

Ingredients

Steps

1. 1 Add glutinous rice flour to fine sugar and sift

   

2. 2 Add appropriate amount of warm water and mix well to form a paste, steam it in a pot for about 20 minutes

   

3. 3 Like the picture, it is mature when it is easy to dig through

   

4. 4 Place into bread pan while hot and stir

   

5. 5 Fry a little cornstarch until slightly brown and fragrant to use as hand powder. Roll the mochi into long strips, cut into pieces and flatten, dip in hand flour and press into skin

   

6. 6 Wrap the bean paste filling tightly and shape it into a round shape. Finally, brush off the cornstarch stuck to the outside of the mochi