Korean Kimchi Fatty Beef Hot Pot Tofu

Overview

I have always loved Korean food and occasionally try it with good results. There are vegetables, meat and tofu, and the nutrition is balanced. The sweet, sour and slightly spicy taste is suitable for everyone, and you can try the simple method.

Tags

• hot dishes
• fatty beef slices
• korean hot sauce
• korean kimchi
• oil
• onions
• sugar
• tofu
• white water
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the tofu into square thin slices and fry until it changes color. Remove and set aside.

   

3. 3 After the white water is dried, put in the beef slices and blanch until they change color, then remove and control the water and set aside

   

4. 4 Heat oil in a wok, stir-fry onion and ginger until fragrant, add kimchi and stir-fry for one minute, add chili sauce, sugar and salt and stir-fry

   

5. 5 Put the tofu and fat beef into the pot, add water and simmer

   

6. 6 Stew until the juice thickens. Serve on a plate and garnish with coriander.