Carrot and egg soup

Overview

How to cook Carrot and egg soup at home

Tags

• soups
• home cooking
• cooking wine
• coriander
• egg
• five spice powder
• green onions
• light soy sauce
• msg
• sichuan pepper powder
• white radish
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Peel and grate the white radish.

   

2. 2 Beat the eggs with a little salt and cooking wine.

   

3. 3 Add vegetable oil to the pot, pour in the egg liquid and fry until it forms lumps.

   

4. 4 Add chopped green onion and stir-fry until fragrant, add appropriate amount of water, add shredded white radish, white pepper, allspice powder, Sichuan pepper powder, monosodium glutamate, salt and light soy sauce, bring to a boil, reduce to medium-low heat and simmer for 5 minutes, turn off the heat and sprinkle with chopped coriander.