Pocket cake

Overview

A pocket-like single cake is made by brushing oil in the middle of two rolled out single cakes, brushing water on three sides, pinching them together and frying them in a pan. After they are cooked, they can be stuffed with fried vegetables like a pocket~

Tags

• staple food
• home cooking
• cabbage
• flour
• lettuce
• potatoes
• purple sweet potato
• carrot
• salt

Ingredients

Steps

1. 1 Use water around 70 degrees Celsius and soft dough, then wake up for 10 minutes, and finally knead thoroughly.

   

2. 2 Make a long strip, roll it out thinly, trim the edges into a rectangular piece of equal size, brush oil in the middle, and dry the dough a little bit.

   

3. 3 Align the edges and press on, you can brush a little less water, then press it with your hands and use a fork to push out the pattern.

   

4. 4 Don't waste the cut edges, make a few flowers from the cooked purple sweet potatoes.

   

5. 5 Brush the pan with oil and cook over low heat. Brush the dough with oil and make it soft

   

6. 6 Prepare fried potato and carrot shreds

   

7. 7 The baked cake is taken out of the pan.

   

8. 8 Wrap the vegetable in lettuce leaves or Chinese cabbage leaves, put it in your pocket, and it's done.