Radish pork ribs soup
Overview
Eat radish in winter and ginger in summer. It’s still winter, so you must take supplements. Drinking more soup is very warm, simple, tonic, and very nutritious~
Tags
Ingredients
Steps
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Wash the ribs several times with hot water. After washing, put cold water in the pot, add the ribs, green onions, and ginger, and cook over high heat
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After the water boils, use a spoon to remove the blood floating on the water, then turn to low heat and simmer
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It has been cooking for about 20 minutes. Add the white radish, add salt, and cook for another 10 minutes
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Complete
