Sausage and Green Bean Salad Pizza

Overview

Pizza is my son’s favorite bite. He has never been to Pizza Hut since he learned it, and he has tried it in various ways. It happened that a friend came back from abroad and introduced this simple, nutritious and delicious pizza. After the finished product was baked, it was absolutely delicious. I now recommend it to everyone to share!

Tags

• baking
• high gluten flour
• low gluten flour
• milk powder
• mozzarella cheese
• olive oil
• parmesan cheese powder
• sausage
• yeast
• chopped rosemary
• fine sugar
• green beans
• salt
• water

Ingredients

Steps

1. 1 Mix all the pie crust ingredients together and knead into a smooth dough;

   

2. 2 Add green beans and mix well, cover with plastic wrap;

   

3. 3 Ferment until doubled in size;

   

4. 4 Prepare fillings during fermentation;

   

5. 5 Take out the fermented dough and divide it into four equal parts, round it up and let it rest for 10 minutes;

   

6. 6 Roll it into a long tongue shape, place it in a baking pan and let it rise for about 15 minutes;

   

7. 7 Brush with a layer of tomato sauce;

   

8. 8 Spread mozzarella cheese and Parmesan cheese powder;

   

9. 9 Place sausage and cherry tomatoes (I cut the tomatoes in half);

   

10. 10 Finally sprinkle some chopped vanilla;

    

11. 11 Place in the middle rack of a preheated 220-degree oven and heat up and down for about 18 minutes;

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 I have no urge to eat it!