Sweet and Sour Original Flavored Beef with Enoki Mushrooms

Overview

When enoki mushrooms meet fat beef, the fate is indescribable. The crispiness of enoki mushrooms and the tenderness of fat beef make people instantly salivate in the cheeks. In the end, they always don't want to let go of the soup. But thanks to the warm-hearted tomato Zhang Luo, we have the prosperous and sweet together. Every dish pays attention to the right time, place, and people, not to mention the love and things in the world. You must try your best first and learn to let yourself go.

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• chives
• cooking wine
• edible oil
• enoki mushroom
• fatty beef slices
• light soy sauce
• onions
• sugar
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Take a photo of the raw materials. You can add or leave out the garlic according to your personal taste. Cut the white scallions into sections and mince the green scallions. Dice the onions and set aside.

   

2. 2 Blanch the enoki mushrooms to remove the oxalic acid and astringency, and the soup will taste better.

   

3. 3 The water used to blanch the enoki mushrooms is just enough to continue blanching the beef. Fatty beef is not the name of the meat but a way of eating it. Eating it when it is cooked is like shabu-shabu hot pot so that the taste will not be old. Blanch it once to remove the blood foam, so that the finished soup will be clean and clear.

   

4. 4 Make a cross cut on the top of the tomatoes, soak them in boiling water, peel them, and cut them into cubes.

   

5. 5 Cut the white part of the scallion into sections and saute it with the ginger slices in oil until fragrant.

   

6. 6 Add diced onions and stir-fry until slightly translucent.

   

7. 7 Add diced tomatoes and stir-fry until soft and a lot of soup will come out.

   

8. 8 At this time, start preparing the soup base and add a spoonful of light soy sauce.

   

9. 9 Half a spoonful of cooking wine, add two bowls of hot water and bring to a boil.

   

10. 10 Add the blanched enoki mushrooms and cook for a minute or two.

    

11. 11 Add the beef slices and spread them until evenly immersed in the soup.

    

12. 12 Finally add some sugar and salt to taste and it's ready to serve.

    

13. 13 Put it into a bowl, sprinkle with chopped chives, your mouth will be watering!