Lotus root stuffed with meat

Lotus root stuffed with meat

Overview

How to cook Lotus root stuffed with meat at home

Tags

Ingredients

Steps

  1. Cut the lotus root into thin slices of about 0.5 cm and wash away the excess juice with water.

    Lotus root stuffed with meat step 1

  2. Pork is 30% fat and 70% lean, pureed.

    Lotus root stuffed with meat step 2

  3. Add a little salt, light soy sauce, oil and starch and mix well.

    Lotus root stuffed with meat step 3

  4. Stuff the bottom of the minced meat and onion and lotus root slices, place on a plate, and steam over high heat in a pot of cold water for 15 minutes.

    Lotus root stuffed with meat step 4

  5. Prepare a bowl of water, add a spoonful of light soy sauce, a spoonful of oil, and a spoonful of starch and mix well.

    Lotus root stuffed with meat step 5

  6. Saute garlic in pot until fragrant.

    Lotus root stuffed with meat step 6

  7. Add the juice from the steamed lotus root dish and the prepared starch juice.

    Lotus root stuffed with meat step 7

  8. Cook until thickened.

    Lotus root stuffed with meat step 8

  9. Pour over the lotus root slices.

    Lotus root stuffed with meat step 9

  10. Just sprinkle some chopped green onion.

    Lotus root stuffed with meat step 10