King Oyster Mushroom in Tomato Sauce

Overview

Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is a good food for the family. Pleurotus eryngii in tomato sauce is beautiful in color, sweet and sour, and appetizing. It is very good whether it is a home-cooked dish or a banquet dish. Let’s take a look at the detailed method...

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• old man
• dinner with friends
• qingming
• dinner
• cooked sesame seeds
• flour
• king oyster mushroom
• light soy sauce
• oil
• water starch
• white sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the king oyster mushroom into segments and cut into flower knives

   

3. 3 Add appropriate amount of salt and a little light soy sauce, mix gently

   

4. 4 Pat in flour

   

5. 5 Heat the oil in the pot until it is 60% hot, add the king oyster mushrooms and fry until they turn yellow

   

6. 6 Remove the king oyster mushrooms and control the oil and place on the plate

   

7. 7 Add a little oil to the pan, pour in appropriate amount of tomato sauce and stir-fry

   

8. 8 Add sugar and stir-fry

   

9. 9 Add water starch and mix well

   

10. 10 Pour in the tomato sauce and sprinkle with cooked sesame seeds