Toothpick meat

Toothpick meat

Overview

Toothpick meat, a delicacy not to be missed.

Tags

Ingredients

Steps

  1. Prepare a piece of lean meat, which should be tender. Net weight 350 grams.

    Toothpick meat step 1

  2. Wash and cut into 3cm long, 2cm wide and 0.5cm pieces. Then put it on oil-absorbing paper for a while.

    Toothpick meat step 2

  3. When the water is almost absorbed, put the meat slices into a container and add starch, oyster sauce, cooking wine, sugar, and cumin powder.

    Toothpick meat step 3

  4. Mix well and marinate for 30 minutes.

    Toothpick meat step 4

  5. Use toothpicks to string them together one by one.

    Toothpick meat step 5

  6. Roast white sesame seeds over low heat. Spare.

    Toothpick meat step 6

  7. Wipe the dried chilies clean with a dry cloth and cut them into small sections without chili seeds. Chop onion and ginger into mince.

    Toothpick meat step 7

  8. In order to avoid frying and pouring out all the oil, use a deeper container to fry the toothpick meat. Heat the oil over medium heat until it is 60% hot.

    Toothpick meat step 8

  9. Switch to high heat and quickly fry the meat slices until they are almost cooked.

    Toothpick meat step 9

  10. Remove and control oil.

    Toothpick meat step 10

  11. Add hot oil to the pot, add dried chili peppers and peppercorns and stir-fry until fragrant.

    Toothpick meat step 11

  12. Add 1/2 of the green onions and minced ginger and continue to stir-fry until fragrant.

    Toothpick meat step 12

  13. Add the toothpick meat to control the oil and stir-fry for 2 minutes.

    Toothpick meat step 13

  14. Finally, pour in the remaining minced onion, ginger and roasted white sesame seeds. Mix well and turn off the heat.

    Toothpick meat step 14

  15. It's on the table. It has a strong cumin flavor, spicy and delicious flavor, and is a delicious food that goes well with wine.

    Toothpick meat step 15