Jianghu Flavor Braised Pork (Dongpo Pork)

Overview

Braised Pork is about stories, about the world, and a super tutorial.

Ingredients to prepare: pork belly, dark soy sauce, rock sugar, green onion, turmeric wine (you can prepare one star anise)
Wash the pork belly
Cut the pork belly into cubes
Boil hot water under the cut pork belly
Remove everything when it turns white
Pour in the rice wine, green onions and ginger, mix well, and marinate for 15 minutes
Put rock sugar (brown sugar) in a small oil pan and stir-fry until the sugar color turns
Pour in marinated pork belly and stir-fry
Until the edges of the meat are golden and all the color is colored
Pour water to cover the pork belly and add appropriate amount of soy sauce
Add star anise
After boiling, reduce to low heat and simmer
When the juice is reduced over high heat, you can add some salt according to taste
Stir constantly, don't leave, thoroughly brown the sugar to prevent overcooking
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Can be garnished with chopped green onion or sesame seeds
Finished product pictures