Onion lettuce mixed with tofu skin
Overview
How to cook Onion lettuce mixed with tofu skin at home
Tags
Ingredients
Steps
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Cut the yang into thick strips.
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Soak the onions in water to remove the pungent taste.
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Shred the tofu skin.
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Wash the lettuce and cut into thick shreds.
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Place onions, lettuce, and tofu skin in a bowl.
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In a bowl, mix minced garlic, millet pepper, appropriate amount of salt, light soy sauce, mature vinegar and sesame oil to make a sauce.
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Pour over, mix well and serve.
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Finished product.