Stir-fried lotus root slices

Overview

Make delicious food for your family😃

Peel and wash a pound of lotus root, peel two cloves of garlic, and chop one scallion into small pieces and set aside.
Slice lotus root and garlic.
Blanch lotus root slices in cold water.
Blanch the lotus root slices and drain them.
Heat the pan and add a little cooking oil. When the oil is 50% hot, add the garlic slices.
Add the lotus root slices to the pot and stir-fry, add half a spoon of salt and half a spoon of chicken essence.
Stir-fry for a minute, add chopped green onions and turn off the heat.
Assemble on a plate, the crispy and delicious lotus root slices are ready!