White coffee glutinous rice cake

Overview

How to cook White coffee glutinous rice cake at home

Tags

• snacks
• children
• afternoon tea
• glutinous rice flour
• soft white sugar
• white coffee

Ingredients

Steps

1. 1 Ingredients: glutinous rice flour, white coffee, sugar

   

2. 2 Unwrap the white coffee, pour it into a plate, and set aside.

   

3. 3 Take 110 grams of glutinous rice flour and put it into a large bowl, and add 30 grams of sugar.

   

4. 4 Then, add appropriate amount of water.

   

5. 5 Mix into glutinous rice balls.

   

6. 6 Shape into long strips and add ingredients.

   

7. 7 Next, take the dough and roll it into a round ball.

   

8. 8 Place in a greased dish.

   

9. 9 Then, place it in a steamer.

   

10. 10 Cover and steam over high heat for 8-9 minutes.

    

11. 11 Take out and let cool.

    

12. 12 Finally, dip it in white coffee.

    

13. 13 Put it in the paper tray and that's it.