Lily Pork Ribs and Carrot Soup

Overview

How to cook Lily Pork Ribs and Carrot Soup at home

Wash the ribs and blanch them.
Put the blanched pork ribs into a casserole, bring to a boil over high heat, turn to medium to low heat, cover and simmer for half an hour.
Cut carrots into cubes.
After half an hour, add the carrots and continue cooking for another half hour.
Finally add fresh lilies.
When the lily is cooked, add salt according to taste, remove from the pot and add coriander.