Xiyu Watermelon Sauce

Overview

Watermelon can be said to be God's gift to people in summer. It is rich in water. It is very comfortable to have a piece of cool watermelon in hot weather. However, after eating the pulp, don't throw away the rind. Watermelon rind is cool in nature and sweet in taste. In addition to being rich in vitamins and niacin, it also contains a variety of organic acids and minerals such as calcium, phosphorus, and iron. Its effect of clearing away heat, relieving summer heat and quenching thirst is better than that of watermelon pulp. Skilled housewives can process the watermelon rind in a variety of ways, such as cold salad, stir-fry, soup, stew, pickling, etc., to turn it into a delicacy on the table. Today I will cook it with fresh dried fish. It is a nutritious and delicious summer side dish.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• cooking wine
• doubanjiang
• dried fish
• garlic
• light soy sauce
• onions
• watermelon rind
• ginger

Ingredients

Steps

1. 1 Clean the creek fish, fry it and dry it.

   

2. 2 Peel the inside of the watermelon rind, then peel off the green part of the outer rind, leaving only the skin and flesh, and wash them.

   

3. 3 Cut the watermelon rind into strips.

   

4. 4 Slice ginger and garlic, and take a tablespoon of Haitian Doubanjiang.

   

5. 5 Heat the pan with cold oil, add ginger and garlic and stir-fry until fragrant.

   

6. 6 Add the dried fish and stir-fry, add appropriate amount of cooking wine and light soy sauce.

   

7. 7 Add watermelon rind and stir-fry for a while.

   

8. 8 Add bean paste, add appropriate amount of water, cover and cook for 10 minutes.

   

9. 9 Add the chopped green onion. The bean paste already has enough salt, so no additional salt is needed.

   

10. 10 It is a nutritious and delicious side dish when served with steamed buns and porridge.