Thai Sauce Shrimp and Egg Fried Rice

Overview

Very delicious fried rice, give it a try.

Prepare materials
Peel, devein and devein the fresh shrimps, wash them, add a little salt, cooking wine and pepper, mix well and marinate for a while
Beat the eggs, spread them into a frying pan and let them cool
Wash the snow peas, cut them into small pieces and blanch them in water, mince the onions and garlic
Prepare the sauce: add sweet chili sauce, light soy sauce and salt to a small bowl, squeeze in lemon juice and mix well
Cut the cooled egg skin into shreds
Heat oil in a wok, fry the shrimps until cooked and set aside
Add a little oil, sauté the minced onion and garlic, pour in the prepared sauce and bring to a boil
Add rice and stir-fry until coated with sauce
Add shrimp and egg skin and stir well
Finally add the snow peas and stir-fry evenly