Peanut Butter Sandwich Cookies

Overview

The dim sum sold outside always tastes unsafe, so I decided to make it myself, at least I can feel more at ease when eating it. This sandwich biscuit made by Fatty is an energy snack between meals for his wife.

Tags

• pastries
• snacks
• butter
• egg
• flour
• milk
• peanut butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 Beat the softened butter, icing sugar and eggs with a whisk until pale in color.

   

2. 2 Add milk and mix well.

   

3. 3 Sift in flour.

   

4. 4 Knead into a smooth dough.

   

5. 5 Knead into a cylinder shape.

   

6. 6 Cover with plastic wrap and place in the refrigerator for 30 to 50 minutes.

   

7. 7 Cut the frozen dough into 3 mm thick slices and place on a baking sheet lined with greaseproof paper.

   

8. 8 Preheat the oven to 180 degrees.

   

9. 9 Place in the middle layer of the baking pan and bake for 15 to 20 minutes.

   

10. 10 Take out and let cool.

    

11. 11 Take a cookie and spread a layer of peanut butter on it.

    

12. 12 Cover with another biscuit and the sandwich biscuits are ready.