Dry roasted fish

Overview

How to cook Dry roasted fish at home

Slightly thaw the frozen fish and cut into thick slices, remove the internal organs, marinate the fish fillets with a little salt and cooking wine.
Heat the oil in a pan, add fish fillets and fry over low heat.
When frying fish, prepare onion, ginger, garlic, dried chili and aniseed ingredients.
Fry the fish fillets until they change color and become firm.
In another pot, add a little oil and sauté the onion, ginger, garlic, dried chili and aniseed
When the onion and ginger are softened, add a spoonful of bean paste and stir-fry until the red oil comes out.
Fry the fish fillets fried in red oil with watercress, stir-fry evenly, add water, then add one spoon of oyster sauce and two spoons of sugar.
After the water boils, reduce the heat to a simmer until the soup thickens, turn off the heat and serve on a plate.