Brine peas
Overview
It’s the season to eat peas again! I remember when I was a child, my mother would wait until peas were in large quantities and cheap, and actually plump, before buying them to eat. When I saw the fresh peas on the market, my mouth almost watered. I quickly bought them and made them into my teeth first to satisfy my craving!
Tags
Ingredients
Steps
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Prepare materials.
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Soak the peas in lightly salted water for 10 minutes and rinse.
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Put the peas into the pot, add enough cold water to cover the peas, and ginger slices.
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Add onions and star anise.
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Add salt
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Bring to a boil, then turn to medium-low heat and simmer for about 15 minutes until cooked.
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Come and try it now.
