Stir-fried pork belly and cauliflower with pepper

Overview

It’s a dish that you can mix and match casually, it’s not difficult, but it’s a perfect meal!

Cut the pork belly into thin slices, cut the cauliflower and pepper into cubes and set aside.
Blanch the cauliflower in boiling water for a better taste.
Heat up the pan, add pork belly and stir-fry until oil is released.
Add the minced garlic and scallions and saute until fragrant, then add a little Zhuhou sauce, sugar, and light soy sauce and stir-fry until fragrant.
Add cauliflower and pepper, stir-fry until cooked, season with salt and chicken powder and serve.