Braised mutton

Overview

How to cook Braised mutton at home

Boil the mutton in cold water and add cooking wine.
Wash the ingredients.
Clean the mutton.
Heat oil in a pot and add rock sugar to melt and bubble.
Add the lamb and stir-fry.
Add ingredients and stir-fry evenly.
Add water.
Transfer to the pressure cooker, increase the heat to low and simmer for 20 minutes.
Then pour it into the pot, add salt and bring to a boil over high heat to reduce the juice.
Plate.