C’s mom’s private choice—baked prawns with asparagus that can also be made in a pan
Overview
It can be said that our whole family is a fan of Chinese food. There is no other reason, but the cooking method of Western food always makes people feel that it lacks a lot of warm human fireworks. The eating habits and hobbies our parents have developed in us since childhood have long been ingrained, and now we use the same method to influence our children. However, there are still many simple and delicious Western dishes - such as baked asparagus and prawns - that are worth trying! Fresh asparagus and fresh and sweet shrimps nestle quietly. There is no strong smell of seasoning, and it will not strongly stimulate the taste buds after entering the mouth. It is like a song my mother sang when I fell asleep when I was a child. It is clear, distant, and fills my heart with love. The taste of this dish is as pure as the children's souls, making them fall in love with eating!
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Ingredients
Steps
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Wash, peel and cut asparagus into 5cm lengths.
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After peeling the prawns, cut them open from the back and remove the intestines.
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Marinate the shrimps with ginger slices, a little salt and pepper for 15 minutes.
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Line a pan with foil. After preheating the pan for 1-2 minutes, add a small piece of butter and melt it on the tin foil.
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Add asparagus and shrimp to the pot and bake. After about 3-4 minutes, fry the asparagus and shrimp for 2 minutes.
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Sprinkle in a little salt and mix well, remove from the pan and serve on a plate.
