Braised Chinese cabbage meatballs
Overview
It’s an easy dish to eat, I like it very much, it’s meaty and very light!
Tags
Ingredients
Steps
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Mix the meat filling: add all the condiments, add water and stir vigorously in one direction.
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Wash the cabbage, drain and set aside.
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Boil water in a pot, use a spoon to dig into small balls and add them to the pot to cook.
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Make all the meatballs cooked.
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Add Chinese cabbage and cook.
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When it comes out of the pan, add a little salt and sesame oil and it's done.
