Stir-fried tea tree mushrooms

Stir-fried tea tree mushrooms

Overview

Tea tree mushroom, also known as columnar field head mushroom, is a kind of edible and medicinal fungus. It has a delicate cap, crisp handle, pure fragrance, delicious taste. It is also named tea tree mushroom because it grows wild on the dried trunk of Camellia oleifera tree. The columnar head mushroom is rich in nutrients, has high protein content, contains a variety of essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. The columnar mushroom has the effects of clearing heat, calming the liver, improving eyesight, diuresis, and strengthening the spleen. The columnar head mushroom is one of the ten rare mushrooms that can currently be developed. In September 2008, the columnar head mushroom was taken into space by Shenzhou VII, laying the foundation for cultivating new varieties. Details: The columnar mushroom is a kind of edible and medicinal mushroom. It has a delicate cap, crisp handle, pure fragrance, and delicious taste. It is also called tea tree mushroom because it grows wild on the dry trunk of the Camellia oleifera tree. The columnar head mushroom is rich in nutrients, has high protein content, contains a variety of essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. The columnar mushroom has the effects of clearing heat, calming the liver, improving eyesight, diuresis, and strengthening the spleen [6 feet. The columnar head mushroom is one of the ten rare mushrooms that can currently be developed. In September 2008, the columnar head mushroom was taken into space by Shenzhou VII, laying the foundation for cultivating new varieties.

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Ingredients

Steps

  1. Prepare the ingredients and soak the tea tree mushrooms one night in advance.

    Stir-fried tea tree mushrooms step 1

  2. Clean the tea tree mushrooms, drain the water, and cut into small sections. Cut the garlic and dried chili into small sections, and cut the pork belly into slices.

    Stir-fried tea tree mushrooms step 2

  3. Heat oil in a pan.

    Stir-fried tea tree mushrooms step 3

  4. When the oil is 70% hot, add the pork belly and stir-fry the oil.

    Stir-fried tea tree mushrooms step 4

  5. Add garlic and dried chili and stir-fry until fragrant.

    Stir-fried tea tree mushrooms step 5

  6. Add the tea tree mushrooms and stir-fry until raw. Add salt, chicken essence and oyster sauce to taste, stir-fry evenly.

    Stir-fried tea tree mushrooms step 6

  7. Remove from pot and plate.

    Stir-fried tea tree mushrooms step 7

  8. Finished product picture.

    Stir-fried tea tree mushrooms step 8

  9. Finished product picture.

    Stir-fried tea tree mushrooms step 9

  10. Finished product picture.

    Stir-fried tea tree mushrooms step 10

  11. Finished product picture.

    Stir-fried tea tree mushrooms step 11