Scrambled Eggs with Tomato and Luffa

Scrambled Eggs with Tomato and Luffa

Overview

How to cook Scrambled Eggs with Tomato and Luffa at home

Tags

Ingredients

Steps

  1. Peel the loofah and cut into strips.

    Scrambled Eggs with Tomato and Luffa step 1

  2. Peel the tomatoes and cut into small pieces.

    Scrambled Eggs with Tomato and Luffa step 2

  3. Crack the duck eggs in a bowl, add salt, cooking wine, and a little water to break them up.

    Scrambled Eggs with Tomato and Luffa step 3

  4. Heat the oil in a pan, pour in the egg liquid, fry until solidified, and serve.

    Scrambled Eggs with Tomato and Luffa step 4

  5. Add additional oil to the pot, first add the loofah and stir-fry.

    Scrambled Eggs with Tomato and Luffa step 5

  6. Add tomatoes and stir-fry until soft. Add a little water while frying.

    Scrambled Eggs with Tomato and Luffa step 6

  7. Add the scrambled egg cubes, season with salt and stir well.

    Scrambled Eggs with Tomato and Luffa step 7

  8. Finished product picture.

    Scrambled Eggs with Tomato and Luffa step 8