Cold Colored Double Butt

Cold Colored Double Butt

Overview

A very refreshing cold side dish with bright colors that can stimulate children's appetite. This dish is especially suitable for little ones who don't like carrots😄😄

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Ingredients

Steps

  1. Wash the celery and cut into 1cm pieces

    Cold Colored Double Butt step 1
  2. Wash the carrots, peel them and cut them into 1cm dice

    Cold Colored Double Butt step 2
  3. Soak raw nuts in warm water in advance

    Cold Colored Double Butt step 3
  4. Put water in the pot. After the water boils, add the prepared nuts, carrots, celery,

    Cold Colored Double Butt step 4
  5. Put the blanched ingredients into a bowl, add appropriate amount of salt, chicken powder,

    Cold Colored Double Butt step 5
  6. Put a little cooking oil in the wok

    Cold Colored Double Butt step 6
  7. When the oil is hot, add the Sichuan peppercorns and turn off the heat immediately when you smell the aroma of the Sichuan peppercorn oil

    Cold Colored Double Butt step 7
  8. Pour the peppercorn oil just now on the ingredients immediately, and you will hear the squeaking sound of hot oil

    Cold Colored Double Butt step 8
  9. Finally sprinkle with sesame seeds and serve.

    Cold Colored Double Butt step 9