Pan-fried chicken wings

Overview

How to cook Pan-fried chicken wings at home

Tags

• hot dishes
• home cooking
• chicken wings
• coriander
• white sesame
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare and wash chicken wings

   

2. 2 Cut the back of the chicken wings twice to make them more delicious

   

3. 3 Prepare seasoning

   

4. 4 Add all the seasonings to the chicken wings, mix well and marinate for half an hour

   

5. 5 Preheat the pan slightly and add the chicken wings, surface side up

   

6. 6 About 10 minutes, when the chicken wings turn golden brown, turn over and sprinkle with white sesame seeds and continue frying

   

7. 7 Take it out of the pan and plate it up