Shredded pork soup

Overview

How to cook Shredded pork soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cooking wine
• lard
• light soy sauce
• pork
• sweet potato flour
• green onions
• salt

Ingredients

Steps

1. 1 Wash and shred the pork, add a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of salt, an appropriate amount of sweet potato powder, ginger and garlic, and marinate for 15 minutes.

   

2. 2 Bring water to a boil in a pot.

   

3. 3 Add shredded pork and bring to boil.

   

4. 4 Add a spoonful of salt.

   

5. 5 Add a spoonful of lard and bring to a boil.

   

6. 6 Finished product picture.