Grilled corn

Overview

The typhoon is coming, what are you doing at home? I believe that many people still have to brave the wind and rain and continue to work hard. Originally I really didn't want to go out today, but I had to go out for some things, so I came back and bought some food. In the afternoon, I watched TV alone, but my mind was always thinking about getting something to eat. I just searched in the kitchen and found a few corns. We basically eat corns boiled. To be honest, I haven't grilled corns myself, but the only seasoning at home is bean paste. I don't know how the corn roasted with bean paste tastes? As a result, because of the addition of chili sauce and butter, it has a milky aroma and slightly spicy taste, which I think is particularly delicious. Would you mind giving it a try?

Tags

• home cooking
• private kitchen
• common dishes
• children
• late night snack
• snacks
• summer recipes
• butter
• chili sauce
• corn
• cumin powder
• doubanjiang
• honey

Ingredients

Steps

1. 1 Wash the corn and cook until 8 mature;

   

2. 2 Stir all the seasonings except butter evenly;

   

3. 3 Brush a layer of sauce on the surface of the corn;

   

4. 4 After the butter is melted in water, brush it on the corn, preheat the oven to 220 degrees, and bake for 20 minutes.