Fancy fried rice

Overview

Fried rice is too homely, egg fried rice is too ordinary, and fried rice wrapped in egg skin is so delicious. When most people think of fried rice, they think of egg fried rice. In fact, there are many varieties of fried rice. As long as you change your habits a little, you will be pleasantly surprised. This fancy fried rice is actually fried rice with sausage wrapped in egg skin. But using egg skin to make flower pots will give you a fresh feeling. Wrapping it in fried rice and biting it into it is another aroma and another way to love life. I love egg fried rice, and I also love egg-wrapped rice. What kind of rice do you like? Just tell me. Highlights of this dish: 1. Add Kewpie salad dressing to the beaten egg liquid. Even if the egg skin is cold, it can still maintain a fresh and tender taste. 2. Use Kewpie salad dressing instead of cooking oil to fry rice, which not only saves fuel, but also makes the final product crisp and clear, as shown in the picture.

Tags

• staple food
• home cooking
• children
• old man
• rice
• fried rice
• fast food
• lunch
• egg
• light soy sauce
• sausage
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the sausage into cubes, stir in the egg liquid and add to the salad dressing.

   

3. 3 Scoop a spoonful of egg liquid and spread it into egg skin. You can spread it into 3 sheets.

   

4. 4 Let cool and set aside.

   

5. 5 Cut the egg skin into 6 slices respectively.

   

6. 6 Put it in a container and arrange it into a petal shape.

   

7. 7 Add salad dressing to wok.

   

8. 8 Add the diced sausage and stir-fry.

   

9. 9 The salad dressing is evenly wrapped on the sausage.

   

10. 10 Add rice and stir-fry over low heat.

    

11. 11 Add light soy sauce and mix well.

    

12. 12 Before serving, season with salt. Are the grains distinct?