Scallion Sausage and Egg Rice

Overview

The rice cooked in this way is very fragrant. Every time I cook this rice, my appetite increases and it tastes so good.

Tags

• staple food
• home cooking
• hunan cuisine
• children
• rice
• lunch
• egg
• lard
• onions
• sausage
• soy sauce

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Wash the rice and add appropriate amount of water.

   

3. 3 Cut sausage into small pieces.

   

4. 4 Put it in the rice pot and start cooking.

   

5. 5 Beat the eggs, add a little soy sauce, and season.

   

6. 6 Put the oil in the pan and fry the eggs. Serve out.

   

7. 7 Cut the eggs into small pieces. Chop green onion into small pieces.

   

8. 8 After the rice is cooked, add a little soy sauce.

   

9. 9 Add 1 tsp lard and season.

   

10. 10 Finally add the egg cubes and diced green onions, mix them together evenly, and that's it.