Fragrant moxa leaf steamed cake

Overview

Instead of frying today, use steaming to make moxa leaf cake

Tags

• snacks
• home cooking
• jiangsu and zhejiang snacks
• glutinous rice flour
• white sugar
• mugwort leaves

Ingredients

Steps

1. 1 Choose tender mugwort leaves, wash and drain

   

2. 2 Add 200 grams of water and beat with a mixer

   

3. 3 Pour glutinous rice flour into a large bowl

   

4. 4 Add sugar

   

5. 5 Pour the beaten moxa leaves into the glutinous rice flour and mix evenly.

   

6. 6 Apply some oil on your hands, take a small ball of dough and knead it into a small round cake

   

7. 7 Apply a layer of oil on the plate and arrange the mugwort cakes

   

8. 8 Steam over water, bring to a boil over high heat and steam for 10 minutes

   

9. 9 After the mugwort cake has cooled down, spread it on the plastic wrap, and then put a layer of plastic wrap on top

   

10. 10 Then use scissors to fry into small pieces and fold up the four sides. That will be convenient!