【Original bacon】
Overview
It’s time to make winter delicacies again, such as bacon, sausages, cured chicken legs, and dried beans~~~~. At this time of year, I will make some and save them to eat slowly. It seems that with these, this winter is perfect. Xiamen has no distinct four seasons all year round. It’s almost December, and it feels like winter. I’m getting more and more confused about the climate. Taking advantage of this bright and sunny day, we must not let down this natural processing agent, so we quickly stocked up on some dry goods. In a few days, we can dry the meat thoroughly and still smell of sunshine. The bacon I made this time did not add any extra seasonings, just salt and a little soy sauce. The dried bacon is delicious when made into claypot rice, stir-fried or steamed
Tags
Ingredients
Steps
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Put fresh pork belly into a container, sprinkle with enough salt, pour in soy sauce and marinate for about 30 minutes
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Tie the marinated pork belly with a string and dry it in the sun
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If the sun is strong, it will be very dry in 4-5 days
