Huaishan Lily Egg Drop Soup

Overview

How to cook Huaishan Lily Egg Drop Soup at home

Tags

• soups
• home cooking
• egg
• huaishan
• lily
• pepper
• salt

Ingredients

Steps

1. 1 Peel and cut the yam into small pieces and soak in water to prevent oxidation.

   

2. 2 Beat the eggs.

   

3. 3 Wash the lilies and soak them in water.

   

4. 4 Add yam and cook for 20 minutes.

   

5. 5 Add lily and cook for 3 minutes.

   

6. 6 Add egg mixture.

   

7. 7 Just season.

   

8. 8 It's on.