Orange two-color madeleine

Overview

How to cook Orange two-color madeleine at home

Tags

• baking
• children
• afternoon tea
• fast food
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• orange peel
• vanilla extract
• white sugar

Ingredients

Steps

1. 1 Material diagram

2. 2 Wet the oranges with water, rub them with a little salt and rinse them with clean water.

3. 3 Use a small-hole grater to scrape out orange peel shreds and set aside.

4. 4 Crack the eggs into a large bowl, add the sugar and beat well

5. 5 Add orange peel and mix well

6. 6 Add a few drops of vanilla extract

7. 7 Sift in the cake flour and baking powder mixture.

8. 8 Use a whisk to stir into a thick batter

9. 9 Heat the butter in the microwave until it becomes liquid, add it to the batter in batches and mix well.

10. 10 The mixed batter can drip smoothly when you lift the whisk.

11. 11 Grease the madeleine mold with a little butter to prevent it from sticking. Put half of the batter into a piping bag.

12. 12 Pour the batter into each small mold until it is 70% full.

13. 13 Add cocoa powder to the remaining half of the batter and mix well.

14. 14 After mixing well, you will have a chocolate-colored madeleine.

15. 15 Squeeze into the mold in the same way.

16. 16 Preheat the oven to 180 degrees. Place the baking pan into the middle layer and bake at 180 degrees for about 12-13 minutes. The madeleine cake is ready to be baked when the belly is puffed out and the edges are slightly yellow.