Oven version of toothpick meat

Oven version of toothpick meat

Overview

Summer is here, and it’s the season of making skewers, but we can’t worry about the hygiene of barbecue restaurants. In fact, you can also make delicious barbecue in the oven at home, which is clean and hygienic

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Ingredients

Steps

  1. Wash the pork and cut into small pieces

    Oven version of toothpick meat step 1

  2. Add cooking wine, pepper, salt, sugar, soy sauce, oyster sauce, starch and ginger slices, mix well, refrigerate and marinate for more than 2 hours

    Oven version of toothpick meat step 2

  3. Thread the marinated meat evenly on the toothpicks, and pierce 3 pieces of meat on each toothpick

    Oven version of toothpick meat step 3

  4. Apply a layer of oil evenly to the baking pan, place the meat skewers, and brush a layer of oil on the surface of the meat skewers

    Oven version of toothpick meat step 4

  5. Preheat the oven, put the upper and lower tubes into the middle layer at 200 degrees, turn on the hot air function, and set the timer for 10 minutes

    Oven version of toothpick meat step 5

  6. When the time is up, sprinkle the surface of the meat skewers with barbecue ingredients and continue grilling for 5 minutes

    Oven version of toothpick meat step 6

  7. Finished product pictures

    Oven version of toothpick meat step 7

  8. Finished product pictures

    Oven version of toothpick meat step 8