Eggplant with garlic paste

Overview

After steaming, the texture is dense and sweet, and paired with the rich garlic sauce, it tastes great. It is a refreshing cold dish that is both appetizing and delicious.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chili
• eggplant
• garlic
• peanut oil
• salt

Ingredients

Steps

1. 1 Remove stems and skin from eggplant.

   

2. 2 slice.

   

3. 3 Bring water to a boil and place in a steamer.

   

4. 4 Steam for five minutes.

   

5. 5 Take out, let cool and cut into strips.

   

6. 6 Pounded garlic.

   

7. 7 Pour over the eggplant, pour hot oil and mix well.

   

8. 8 Plate and serve.

   

9. 9 A simple, delicious and refreshing meal.