Skewers~~~Japanese style Oden

Skewers~~~Japanese style Oden

Overview

It’s been a long time since I’ve had Oden. I’ve been a bit greedy lately and want to eat everything. I bought some meatballs and planned to grill them for fear of getting burned. Later, it was changed to boiled, and some green vegetables and ham were added to make it a simple version of Japanese oden ~

Tags

Ingredients

Steps

  1. Prepare the ingredients: seafood meatballs and bamboo skewers

    Skewers~~~Japanese style Oden step 1

  2. First rinse the meatballs and drain them

    Skewers~~~Japanese style Oden step 2

  3. String with bamboo skewers

    Skewers~~~Japanese style Oden step 3

  4. String all together and set aside

    Skewers~~~Japanese style Oden step 4

  5. Wash the lettuce, drain and set aside

    Skewers~~~Japanese style Oden step 5

  6. Pour an appropriate amount of water into the pot and bring to a boil, add the meatballs and cook over high heat for 5 minutes

    Skewers~~~Japanese style Oden step 6

  7. Add lettuce and ham slices and blanch for one minute

    Skewers~~~Japanese style Oden step 7

  8. Add appropriate amount of salt and chicken powder, mix well and turn off the heat

    Skewers~~~Japanese style Oden step 8

  9. Put it into a bowl, drop a little sesame oil and start~

    Skewers~~~Japanese style Oden step 9

  10. If you like spicy food, you can dip it in your favorite chili sauce and other sauces like me

    Skewers~~~Japanese style Oden step 10

  11. It’s so satisfying to take a big mouthful~

    Skewers~~~Japanese style Oden step 11